Wood Pellet Grill and Smoker Cookbook: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, Game and Vegetables - Paperback
$23.08
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The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, fish and seafood, turkey, vegetable, and game recipes such as:
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
Wood Pellet Grill and Smoker Cookbook: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, Game and Vegetables - Paperback
$23.08
by Daniel Murray (Author)
Complete Wood Pellet Smoker and Grill Cookbook
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, fish and seafood, turkey, vegetable, and game recipes such as:
- SMOKED RIB EYE WITH BOURBON BUTTER
- SMOKED PINEAPPLE BOURBON GLAZED HAM
- GREEK STYLE SMOKED LAMB LEG
- SMOKED TURKEY WITH HERB BUTTER
- CAJUN SMOKED CHICKEN WINGS
- SMOKED RED SNAPPER
- SMOKED BEET SALAD
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
Number of Pages: 138
Dimensions: 0.3 x 9.25 x 7.5 IN
Publication Date: November 19, 2018